SCYFOOD > Sake hanagaki Kijonenpunananenchozou Contact Customer Service ENQUIRY This sake is made by a brewing method called "Kijoshu Brewing" in which sake is used as part of the brewing process. After seven years of storage, it has matured to a rich flavor. It is characterized by its rich, mellow sweetness, moderate acidity, mellow texture, and deep richness. Enjoy it cold or lukewarm as an aperitif or after-dinner drink.
