SCYFOOD > Sake Shugetsu Junmaidaiginjo Namazake Contact Customer Service ENQUIRY This Junmai Daiginjo is made from 50% polished "Yamadanishiki" rice produced in Hyogo Prefecture and fermented slowly at low temperature. It was created based on the concept of "a ginjo-shu that goes well with meals. The ginjo aroma is subdued and the taste is mild. Please enjoy it chilled.
