SCYFOOD > Sake Kaori Ume-shu Gonenchozo Contact Customer Service ENQUIRY Deep, melting flavor. The rich aroma is intoxicating. Ume plums carefully grown by farmers in Yamaguchi Prefecture are soaked in rice shochu (rice liquor), which is slowly laid down in a sake brewery, and then left to rest in the brewery for over five years by the brewers. We recommend drinking it on the rocks, with hot water, or with water.
