SCYFOOD > Sake Hishonomai Junmai Daiginjo Contact Customer Service ENQUIRY Tobishounomai has been brewed with great care by the brewers using Akita Sakekomachi, a locally grown rice suitable for sake brewing, and limpid subterranean water from the mountains of Dewa. It is one of Dewazuru's steadfast products with a more gorgeous aroma and a more elegant and graceful taste.
