SCYFOOD > Sake tatsuriki terroir yashiro Contact Customer Service ENQUIRY The soil in the Company's area within the Special A District of Hyogo Prefecture is rich in clay minerals called illite, sandstone, and gravel, and is well drained. The area is well drained and has a sunny climate that is ideal for Yamada-Nishiki. The taste of the Yamada-Nishiki variety can be sensed. It is a junmai sake with a soft and gentle mouthfeel.
