SCYFOOD > Sake Fukuchou Sea Food Junmai Contact Customer Service ENQUIRY It has a refreshing lemon-like acidity. The alcohol content is a light 13%. It was originally created for oysters, a local specialty. It has the effect of washing away not only seafood but also oily foods such as meat oil and gelatinous substances. It also goes well with the acidity of tomatoes. Find an enjoyable pairing.
