SCYFOOD > Sake Junmaidaiginjo Domaine TAKA 2020 Contact Customer Service ENQUIRY Sake made exclusively from sake rice grown in our own rice fields. In international standards such as wine, the term "domaine" (domain) is used to distinguish it from brewing with purchased grapes. The sandy soil facing the Atsuto River is well drained. The sandy soil facing the Atsuto River is well drained, The sandy soil facing the Atsuto River drains well and produces a dry sake with a soft mouthfeel. In order to express the characteristics of this sake more fully, we have changed to a "nama-hashiroshi" brewing method starting in 2019, The sake is brewed using a traditional sake yeast yeast yeast yeast yeast yeast yeast.
