SCYFOOD > Sake BIJOFU Junmai Ginjo Junrei Tama Label Contact Customer Service ENQUIRY One of the unique blessings of our brewery is the brewing water suitable for brewing. The low-temperature fermentation process using soft, soft water takes place slowly and gently, producing sake with a fine, gentle mouthfeel. The result of the careful brewing process is a discreet ginjo aroma with a citrusy flavor. This junmai ginjo has a freshness reminiscent of citrus fruits and a tart acidity. While the rice is full and soft, the final taste is sharp. This is a classic sake. 15%
