SCYFOOD > Sake Junmaiginjyo Chokyu namazake Contact Customer Service ENQUIRY Yamadanishiki is used for the koji rice and Omachi for the kake rice. This junmai ginjo-shu is carefully brewed and matured in an ice cellar at -5 degrees Celsius for about three years. By maturing the sake in a negative temperature range, the sake has a deep aroma and a gentle flavor with a fine sweetness of rice. Please enjoy the unique flavor of ice cellar storage. This is a limited-quantity product. When the current stock runs out, it will be switched to the next brewing year. 17%
