SCYFOOD > Sake HON KID Junmai daiginjo Contact Customer Service ENQUIRY By keeping the alcohol content low, "Hon Kido" takes advantage of the soft, clean Wakayama water characteristic of Kido. It is brewed with a blend of 1801 and 901 yeast, with a lower ratio of 1801 to balance the sake and make the aroma slightly more subdued. We have carefully balanced the aroma so that it is modest yet elegant with the gorgeous aroma typical of Junmai Daiginjyo. Soft sweetness and beautiful acidity. The low alcohol content makes it even more pleasant to drink. 13%
