SCYFOOD > Sake FUKUCHO HATTANSO JUNMAI HYBRID KIMOTO SPECIALLY CU Contact Customer Service ENQUIRY After much trial and error since 2013, Tomikyucho has developed a hybrid "moka-hashi" method that combines high-temperature saccharification with an ancient traditional moka-hashi sake yeast. The kake rice is made from specially cultivated Yatancho, a native Hiroshima variety, and the rice is milled to its original form (shingin milling) after the germ has been removed. Please enjoy the sharpness and lingering taste achieved by the latest rice polishing technology, the aroma and smooth texture derived from ginjo-style brewing, and the deep flavor created by the diverse microorganisms. 15%
