SCYFOOD > Sake Katsuyama Akatsuki Junmaidaiginjou Contact Customer Service ENQUIRY The essence of the flavor of the rice is extracted at low temperatures by centrifugal pressing technique from the carefully brewed moromi, which is made from 35% Yamadanishiki rice of the highest grade produced in Mirai, Hyogo Prefecture. Please enjoy the full, clear, and beautiful sake.
