SCYFOOD > Japanese Whisky Suntory Chita Single Grain Japanese whisky Contact Customer Service ENQUIRY Using mainly corn grain and a continuous multiple column distillation process, the Chita Distillery makes three types of grain whiskies, This diversity is rare among grain whisky distillers as most only produce the heavy type. Due to their exceptional smoothness and balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony in Suntory’s renowned blended whiskies. But through many years of research and innovation, the Chita Distillery’s grain whiskies have achieved an unrivaled sophistication and complexity—culminating in The Chita Single Grain Whisky. Parcel x 6 70cl/43%
