SCYFOOD > Other Regions Barolo Bartolo Mascarello Contact Customer Service ENQUIRY A great producer of the best classic Barolo. A blend of four vineyards: Cannubi, San Lorenzo, Ruhe and Rocche. After fermentation in cement tanks with no temperature control, the wine is aged in large oak barrels for 36 months. Allocations to Japan have become really scarce in recent years. The price of this wine has never stopped rising...
